Egg Bhurji
Ingredients
1. Egg - 2
2. Onion - 1 1/2
3. Ginger garlic paste - 1/2 tsp
4. Green chilli - 3
5. Tomato - 1
6. Turmeric powder - 1/2 tsp
7. Coriander powder - 1 1/2 tsp
8. Chilli powder - 1/2 tsp
9. Salt - to taste
10. Oil - 3 tbs
11. Coriander leaves
12. Water
Method
1. Heat 2 tbs oil in a pan, add finely chopped onion, ginger garlic paste and green chilli, mix it well.
2. When the onions changed colour, then add chopped tomato and some water.
3. When the tomatoes are cooked, the water is dried. Add 6 - 9 ingredients and saute for few minutes.
5. when the water is drained and the powders raw smell is gone, add egg one by one and scramble.
6. When the eggs are well cooked and dried up, add finely chopped coriander leaves and mix it well.
7. Finally sprinkle 1 tsp oil, then turn off the flame.
Enjoy your easy and tasty Egg Burji. Serve with rice and chappathi.
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